Eggs Florentine

Sorry I didn't manage to post anything last week. I was busy first trying to figure out the best way to explain correlations and dissociations between musical, genetic, and linguistic similarities among aboriginal Taiwanese tribes, followed by trying to figure out the best way to teach small children to sing.

Actually, although we've made several delicious meals over the last two weeks, including a lovely Sunday brunch this morning of french toast, bacon, bananas, maple syrup and fresh whipped cream this morning, none of them looked very pretty. So, we're dipping into our pre-Lord Jeff's Table archives today for a much nicer-looking Sunday brunch from a few months back: Eggs Florentine.