Greetings fellow food fans!
As most of you may know, I've been living in the Oz-like city of Chicago for the past year. Now I grew up in sunny California and then moved to the less sunny but rather picturesque East Coast and that whole time, the Midwest was little more than a place to change airplanes. While I can't say my year of living here has made me love Chicago (sorry, I know it tries to be very friendly....), it has taught me to love two new things...blueberries and brioche. Especially in French Toast.
