A few weeks ago I made roasted vegetable soup with bacon. I always thought that making soups that weren't made by throwing stuff into boiling water would be complicated and not worth the effort. Not so. Happily I was enlightened by Helen Dujardin of Tartelette. Her blog always has such sumptuous photos, that before I know it I find myself delving into the recipe. (and I'm a sucker for beautiful photos!) Over the past year since I discovered her blog I've used vegetables I've never heard of and tried out recipes that I never would have thought to. Plus--this is the important part--everything I've made from her blog has been delicious. Not just your average "yeah that was a good meal" delicious, but the "I can't afford to leave leftovers at all" kind of delicious.
