Hi all,
We're going to try this as a husband-wife team effort. We both take turns cooking, Sawa takes the photos and I (Pat) write the posts.
The basic flow of our cooking lives is that we take turns cooking two meals a week and make big ones when we do, so the left-overs usually get us through the rest of the week. We generally alternate between and Japanese and non-Japanese cooking. We try to keep Sundays as a kind of Sabbath day free of major obligations, and if we're feeling motivated after catching up on sleep, we often end up making a big brunch or treats like cookies or ice cream.
This week we'll post one Sunday treat (home-made ice cream), one Japanese meal (soba noodle salad), and one non-Japanese (Greek spanakopita). Maybe in future weeks we'll just focus on one dish... let us know what you'd prefer with your comments!
