tag:blogger.com,1999:blog-5353298091338766687.post4585593816266709000..comments2023-03-21T04:42:34.874-07:00Comments on The Lord Jeff's Table: RamenSuryahttp://www.blogger.com/profile/15719350307442044226noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5353298091338766687.post-20954043784951431122011-01-12T08:01:09.347-08:002011-01-12T08:01:09.347-08:00The fantastic Deborah Gewertz is currently doing h...The fantastic Deborah Gewertz is currently doing her research about Ramen noodles!Emily Shttps://www.blogger.com/profile/14406397613596355394noreply@blogger.comtag:blogger.com,1999:blog-5353298091338766687.post-59315159159847656502011-01-11T12:29:30.861-08:002011-01-11T12:29:30.861-08:00This looks fabulous! And very interesting culinar...This looks fabulous! And very interesting culinarily.<br />You know, the Japanese cha-shu as you've described here sounds similar to Chinese braised pork belly (ru rou or hong shao rou)! Including with the eggs. This is exciting to me because it means I have some familiarity with part of ramen broth. I'm going to play with this next time I make ru rou. :)<br />Thanks for bringing their Japanese recipe to the English audience.Williamhttps://www.blogger.com/profile/04073833451873658987noreply@blogger.com